In 100 g (Grams) of POPEYES, Coleslaw there is 0.07 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than POPEYES, Coleslaw.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

POPEYES, Coleslaw

POPEYES, Coleslaw is a type of Fast Foods. The most significant nutrients in POPEYES, Coleslaw are listed below.

Water	72.84 g	72.84%
Energy (calorie)	161 kcal
Energy (joule)	674 kJ
Protein	0.98 g	0.98%
Total lipid (fat)	11.18 g	11.18%
Ash	0.87 g	0.87%
Carbohydrate, by difference	14.12 g	14.12%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	10.83 g	10.83%
Sucrose	7.74 g	7.74%
Glucose (dextrose)	1.65 g	1.65%
Fructose	1.44 g	1.44%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	31 mg	0.03%
Iron, Fe	0.23 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	20 mg	0.02%
Potassium, K	118 mg	0.12%

Nutrients in POPEYES, Coleslaw